Lauki raita

Name: Lauki raita
Total time: 600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 4 medium lauki; 3 pao yoghurt; 1/2 tbsp black pepper; 1 tsp salt (to taste); 2 Green chilli (chopped); 1 large tomato (short cutting); 1 medium onion (sliced)

Abdul Rauf @cook_24207943

#mahreenrauf

Abdul Rauf @cook_24207943

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Ingredients

10 mins

4 servings

4medium lauki
3pao yoghurt
1/2 tbspblack pepper
1 tspsalt (to taste)
2Green chilli (chopped)
1large tomato (short cutting)
1medium onion (sliced)

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Steps

10 mins

1

Pateeli mein pani ke sath kush ki hui lauki dal kar 5 se 7 mint boil kar lein.check kar lein ke lauki gal gai hai.
2

Agr kachi kachi Hai to 2 mint or cook kar lein. Tokri mein dal kar phaila dein, ta ke thandi hojaye.
3

Yoghurt mein salt, black pepper dal kar mix karein and baqi ingredients b shamil kar dein
4

Lauki ka pani soft hand se nichor kar yoghurt mein mix karein. Cool kar ke serve karein.