Cooking Instructions
- 1
Slice and boil the meat till soft. Remove from the heat and add fermented milk. Let it rest for 30mins
- 2
Slice and blend tomatoes and set aside
- 3
Grate the carrots and set aside
- 4
Wash and peel Irish potatoes. Slice and set aside
- 5
Slice capsicum and coriander leaves. Set aside
- 6
Put some oil in a pan on medium heat. Slice onions and fry till golden brown
- 7
Pound or grate garlic and ginger and add on the pan.
- 8
Add the sliced Irish potatoes. Fry till it's partly cooked..
- 9
Add grated carrots. Fry till it's cooked.
- 10
Add blended tomatoes and mix. Let it cook for a while.
- 11
Add tomato paste, royco, pilau masala and salt. Add the meat and the soup (just enough) and mix. Let it boil
- 12
Add coriander and capsicum. Mix till it's ready
- 13
For the rice, just wash and boil, and add food coloring when it's almost ready. Leave it to dry
- 14
Serve and enjoy
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