Bun Kabab recipe

Name: Bun Kabab recipe
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: Half kg chicken keema; 4-5 chopped green chilli; Chopped Dhaneya & Pudina; 1 Chopped Onion (big); Mayonnaise; 1 tsp Ginger paste; 1 tsp Garlic paste; 2 tsp black pepper; 2 tsp Red chilli; 2 tsp Zeera powder; 2 tsp Dhaneya powder; 1 tsp Garam masala; 1 tsp Haldi; to taste Salt; Buns; Oil for frying; Ketchup

Kainat Zahid @cook_24216490

Islamabad

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Kainat Zahid @cook_24216490

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Ingredients

25 to 30 mins

4 to 5 servings

Halfkg chicken keema
4-5chopped green chilli
Chopped Dhaneya & Pudina
1Chopped Onion (big)
Mayonnaise
1 tspGinger paste
1 tspGarlic paste
2 tspblack pepper
2 tspRed chilli
2 tspZeera powder
2 tspDhaneya powder
1 tspGaram masala
1 tspHaldi
to tasteSalt
Buns
Oil for frying
Ketchup

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Steps

25 to 30 mins

1

Add and mix all spicies in chicken keema. Now make a shape of Kabab.
2

Fry them on medium flame until golden brown. Now make buns light golden brown.
3

Layering time now. Spread some mayonnaise on bun then add some onions and tomatoes.
4

Now add chicken Kabab then add ketchup as u required. Then add cheese slice.
5

Bun Kabab is ready.

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Kainat Zahid @cook_24216490

on June 14, 2020 19:39

Islamabad

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