Chocolate swiss roll

Name: Chocolate swiss roll
Cuisine: Indian
Ingredients: 1 packet marrie biscuit; 1 tbsp powered sugar; 1-1/2 tsp coco powder; 2-3 tsp milk; 1/4 cup desicated coconut; 1/2 cup powered sugar; 1 1/2 tsp melted butter; 5-6 drops vanilla essance; Pinch cardamom powder

Nivedita Sehgal @cook_8060506

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Nivedita Sehgal @cook_8060506

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Ingredients

1 packetmarrie biscuit
1 tbsppowered sugar
1-1/2 tspcoco powder
2-3 tspmilk
1/4 cupdesicated coconut
1/2 cuppowered sugar
1 1/2 tspmelted butter
5-6 dropsvanilla essance
Pinchcardamom powder

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Steps

1

Make a powder of marie biscuits add powdered sugar,coco powder and mix well slowly add few tbsp of milk little at a time to form a pliable dough keep aside
2

In another bowl add Desiccated coconutpowder,sugar,vanilla essance and cardamom powder and mix well add melted butter and mix well to form a sticky textured mixture
3

Roll the biscuit dough into an enlogated shaped roti spread the coconut mixture all over.sliwly roll the biscuit roll to form a roll seal the ends and wrap in an aluminium foil and set in fridge for 2 hours after it's set remove the foil and slice with a knife cut pieces and serve