Eggless mango mousse without gelatin/agar-agar

Name: Eggless mango mousse without gelatin/agar-agar
Yield: 3 servings
Cuisine: Indian
Ingredients: Mango puree (from 2 medium sized ripe mangoes); 200 ml fresh cream (medium or full fat); 1/3 cup condensed milk; Mango pieces (chopped in small cube shape); Mint (leaves); 3 tbsp cream

Homecook Mou @cook_16924063

India

#King
In old French, Mousse means froth. Mousse is a dessert typically made with egg white and cream continuously whipped to make a foamy texture. Here as I have prepared fruit flavoured mousse hence haven't used egg white. Even though I haven't used egg white however the whipped cream alone has created the required foamy texture of mousse.

Homecook Mou @cook_16924063

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Ingredients

3 servings

Main ingredients
Mango puree (from 2 medium sized ripe mangoes)
200 mlfresh cream (medium or full fat)
1/3 cupcondensed milk
For garnishing
Mango pieces (chopped in small cube shape)
Mint (leaves)
3 tbspcream

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Steps

1

Below are the ingredients: From left to right: whipped cream, mango puree (mango puree is prepared by blending 2 medium sized mango pulp without using water), mango pieces, mint leaves, condensed milk.
2

Keep the mixing bowl and hand whisker in refrigerator for 30 minutes before whisking the cream. Now add condensed milk in whisked cream and using spatula mix gently.
3

Now add the mango puree gradually and mix using cut & fold method until the mango puree is perfectly mixed with cream.
4

Now pour the mix into the serving glasses and keep in refrigerator to set it for atleast 2-3 hours or until you are serving.
5

After 3 hours or just before serving, take out the glasses from refrigerator. Now garnish with chilled cream, chopped mango pieces and mint leaves.