Cooking Instructions
- 1
First marinate the chicken pieces with Nanak,Kali mirch, sirka,Dahi, adrak lehson paste, tikka masala for about one hour or more
- 2
Then aftr marination put chicken pieces in a pan and put on the flame.on mild flame cook it.until all the liquid of chicken Dahi and sirka is dried out and chicken is done
- 3
In the other pan add onion when onion just change the colour then add,garam msala,Namak and adrak lehson paste.
- 4
Then add water and just be for dum put the pieces in the rice and cover the lid.
- 5
Aftr 10mins open the lid and ur rice with chicken is ready.enjoy it with Dahi raita and salad
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