Rice with steam roast

Name: Rice with steam roast
Total time: 7200 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: Chicken pieces 6-8; Dahi; 1 table spoon namak; 1 table spoon Kali mirch; 2 table spoon Sirka; 2 table spoon tikak masala; 1/2 kg Rice; Onion 1 small; table spoon Adrak lesson paste2; 1 table spoon Garam msala whole

Faiza Shakir @cook_24320277

#shaziashakir

Faiza Shakir @cook_24320277

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Ingredients

almost2 hrs

6-8 servings

Chicken pieces 6-8
Dahi
1 table spoonnamak
1 table spoonKali mirch
2 table spoonSirka
2 table spoontikak masala
1/2 kgRice
Onion 1 small
table spoonAdrak lesson paste2
1 table spoonGaram msala whole

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Steps

almost2 hrs

1

First marinate the chicken pieces with Nanak,Kali mirch, sirka,Dahi, adrak lehson paste, tikka masala for about one hour or more
2

Then aftr marination put chicken pieces in a pan and put on the flame.on mild flame cook it.until all the liquid of chicken Dahi and sirka is dried out and chicken is done
3

In the other pan add onion when onion just change the colour then add,garam msala,Namak and adrak lehson paste.
4

Then add water and just be for dum put the pieces in the rice and cover the lid.
5

Aftr 10mins open the lid and ur rice with chicken is ready.enjoy it with Dahi raita and salad