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Ingredients

almost2 hrs
6-8 servings
  1. Chicken pieces 6-8
  2. Dahi
  3. 1 table spoonnamak
  4. 1 table spoonKali mirch
  5. 2 table spoonSirka
  6. 2 table spoontikak masala
  7. 1/2 kgRice
  8. Onion 1 small
  9. table spoonAdrak lesson paste2
  10. 1 table spoonGaram msala whole

Cooking Instructions

almost2 hrs
  1. 1

    First marinate the chicken pieces with Nanak,Kali mirch, sirka,Dahi, adrak lehson paste, tikka masala for about one hour or more

  2. 2

    Then aftr marination put chicken pieces in a pan and put on the flame.on mild flame cook it.until all the liquid of chicken Dahi and sirka is dried out and chicken is done

  3. 3

    In the other pan add onion when onion just change the colour then add,garam msala,Namak and adrak lehson paste.

  4. 4

    Then add water and just be for dum put the pieces in the rice and cover the lid.

  5. 5

    Aftr 10mins open the lid and ur rice with chicken is ready.enjoy it with Dahi raita and salad

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Faiza Shakir
Faiza Shakir @cook_24320277
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