Green peas Creamy gravy

Name: Green peas Creamy gravy
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Green peas; 1 Onion; 6 Cashew nut; 1/2 inch Ginger; 6 Garlic; 2 Tomato; 1 spoon Jeera; 1/4 spoon Turmeric; 1 spoon Red chilli powder; 1 spoon Coriander powder; 1 spoon Garam masala; Oil. As per taste; Salt. As per taste; 1 spoon Cream

Karthika @karthimani29

# week 4 of 5
Quick fix dinner

Karthika @karthimani29

# week 4 of 5
Quick fix dinner

Saved

Ingredients

20 minutes

2 servings

1 cupGreen peas
For grinding:
1Onion
6Cashew nut
1/2 inchGinger
6Garlic
2Tomato
For frying:
1 spoonJeera
Masalas:
1/4 spoonTurmeric
1 spoonRed chilli powder
1 spoonCoriander powder
1 spoonGaram masala
Oil. As per taste
Salt. As per taste
1 spoonCream

Saved

Steps

20 minutes

1

Grind tomato separately.grind Onion paste.
2

Add oil and fry jeera in cooker.when it splitters add Onion paste fry nicely.Add salt to taste.
3

Add tomato paste.put all masalas.when raw smell goes put Green peas and bring it to boil for 1 whistle.put Cream finally.serve hot with phulka.

Saved

Cooksnaps

Saved

Karthika @karthimani29

on June 15, 2020 17:01

Comments (6)

Sangita @cook_14174160

June 16, 2020 05:00

Making one Recipe and posting on such platform is really a hardwork done by you. Thanks for sharing. I am following you now. I hope you will also go through my Recipes and would follow me in future recipes. Regards.

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