Bihari boti, Aloo palak, Plain Rice and Chapati

Name: Bihari boti, Aloo palak, Plain Rice and Chapati
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: For Aloo Palak :; 1/2 kilo palak; 1/2 pao Aloo; 2 Onion chopped; 2 tomato chopped; pinch sarson seed; pinch ajwaiyen; 3-4 cloves lehsan; 2-3 green chilli; 1 tsp kuti laal mirch; 1 tsp haldi powder; to taste salt; 1 tsp zeera powder; 4 tbsp oil

Hina Ibrahim @cook_16621862

in karachi

#luxurymeal for 2 person , pasaday fry recipe link is Check out this delicious recipe: Bihari Boti Kabab https://cookpad.wasmer.app/pk/recipes/10701370-bihari-boti-kabab?token=d5V58uM18dpcsnYsmQJ6bNxw. plain rice recipe : Check out this delicious recipe: Plain Rice https://cookpad.wasmer.app/pk/recipes/12847764-plain-rice?token=qzfNNciimVUqEpf4Nv3d7zu2

Hina Ibrahim @cook_16621862

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Ingredients

30 min

2 servings

For Aloo Palak :
1/2kilo palak
1/2pao Aloo
2Onion chopped
2tomato chopped
pinchsarson seed
pinchajwaiyen
3-4 cloveslehsan
2-3green chilli
1 tspkuti laal mirch
1 tsphaldi powder
to tastesalt
1 tspzeera powder
4 tbspoil

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Steps

30 min

1

Palak saf kar ke kaat lein. Aloo cheel kar chotay piece kar ke unko namak ke pani me 1/2 hr ke liye bhigo dein.
2

Palak ko ik pan me dal kar iska pani khushk krlen.
3

Ik alag pateelay me oil le kar usme ajwaiyen aur sarson fry karen phir usme chopped lehsan add karen halka brown kar lein.phir usme chopped piyaz add kar ke usay light brown kar lein.
4

Phir me chopped tomato add kar ke gala lein.phir kuti laal mirch, zeera, salt, haldi dal kar masala bhunain.
5

Jab oil uppar ajaye to usme 1/2 cup pani shamil kar ke palak add karden sath me green chilli aur potato b dal dein.aur pateela dhak ke halki anch par pakayen
6

Jab Aloo gal jaye to chulha band kar dein. hamari dish ready hai.Chapati aur plain rice ke sath serve karen.