Aloo ke Chapli Kabab
#Abiha naqvi
Steps
- 1
Sab say pahly Aloo ko chilkay utar kar saf pani say dho.lay gy phir aloo ko kadu kash kar lay gy or Aloo kadu kash keye huye 4 glass main.main 5 mint ke leye chor de gy pani thanda ho or thori si baraf dal de.5 mint ke baad nikal ka channi main ache tarha chan lay pani bilkul nikal ly ek dhonga ly us main Aloo hara dhania piyaz green chilli lal mirch sald zeera dhania powder Anaar dana or 2cup maida dal ke mix kar lain...
- 2
Kabab ka masala ready hai 2 temater gol gol barek kat lay or hath pe masala ly kabab banye or temater bech main rakh de.
- 3
Non stick tawa lay us pe oil 1cup daly or kabab rakhy tematar wali side nechy oil main rakhy phir 1 side fry ho jye phir 2 side fry karain flame slow rakhy 5 mint main.kabab ban jaye gy
- 4
Last main kabab ko dish out kar lay Raita salad or Roti ke sath khaye bohat mazay ke gy Aloo ke chapli kabab ready hain
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