Badami Kheer Tartlets

Name: Badami Kheer Tartlets
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 litres full fat Milk; 1 bottlegourd grated; 1 Badam mix pack readymade; 1/2 tin Condensed milk; 1 tsp Cardamom powder; 1/4 cup Almonds slivered; For THE BISCUIT TARTLETS -; 2 packets Marie Biscuits; 2-3 tbsp Butter melted; 3-4 tbsp Milk or as required

ZMA @zesty5

#week5of5
#cookpadindia
An instant idea that popped into my mind just like these instantly made biscuit tartlets. Gorgeous and absolutely stunning. They will add glitz and glamour to your presentation style. My innovative idea at it's best. Try this yummy kheer made in fusion with bottlegourd and readymade badam mix. You will love the combo to the fullest.
HAPPY FEASTING!

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Ingredients

40 minutes

6 servings

1 1/2 litresfull fat Milk
1bottlegourd grated
1Badam mix pack readymade
1/2 tinCondensed milk
1 tspCardamom powder
1/4 cupAlmonds slivered
For THE BISCUIT TARTLETS -
2 packetsMarie Biscuits
2-3 tbspButter melted
3-4 tbspMilk or as required

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Steps

40 minutes

1

First of all, bring milk to a rolling boil. Lower the heat and allow it to simmer for about 20 minutes. Add the grated Bottle gourd and cook until tender.
2

It will be done in 10 to 12 minutes. Now add Condensed milk and the readymade badam mix. Let it simmer for 5 more minutes. The consistency is your preference. You can keep it thick or a bit thinner.
3

Add slivered Almonds and switch off the heat. Mix well and serve it either warm or chilled. For the biscuit tartlets, crush the biscuits to a fine powder and then add butter and milk to it. Make a smooth dough out of it and shape these into tartlets either in a mould or any katori.
4

Refrigerate these tartlets for 15 minutes or more and then use them for serving the kheer. Your guests would love to munch on these delish tartlets after they gulp down the equally delicious kheer. Enjoy!

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ZMA @zesty5

on June 15, 2020 21:02

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.