Mango tutti frutti ice cream in rose petals icebowl

Name: Mango tutti frutti ice cream in rose petals icebowl
Cuisine: Indian
Ingredients: 2 cup fresh cream; 1 cup condensed milk; 1 cup mango puree; 1/2 cup tutti frutti; 2 drops mango essence (optional); bowl For ice; 1/4 cup rose petals; 2 bowl different sizes; 1 cup water

Monika gupta @cook_17360217

#king Mango is king of fruits. It is famous for all age groups all over world. If we make some desert or ice cream with mango it is finished with in few seconds by all family members.

Monika gupta @cook_17360217

#king Mango is king of fruits. It is famous for all age groups all over world. If we make some desert or ice cream with mango it is finished with in few seconds by all family members.

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Ingredients

2 cupfresh cream
1 cupcondensed milk
1 cupmango puree
1/2 cuptutti frutti
2 dropsmango essence (optional)
bowlFor ice
1/4 cuprose petals
2 bowldifferent sizes
1 cupwater

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Steps

1

In a bowl add fresh cream blend it with electric beater now add condensed milk again blend
2

Add mango puree mix it and mango essence and tutti frutti
3

Mix it and transfer it any airtight container and freeze about 6 to 8 hours into deep freezer
4

For ice bowl take big size bowl add 1/2cup water and freeze it for bottom now add 1/2cup water and rose petals and place small bowls with water into center and freeze it for chilled
5

Remove small bowl from center with apply some water now add mango ice cream into ice rose bowl and garnish with tutti frutti over it and enjoy