In a sauce pan boil the milk.

Now add malai, and sugar in the milk mix well, reduce them till the milk thickens.

Add saffron, and grinded dry fruits and mix it well

Once it thicken turn off the heat and let the milk cool down.
For the mango cut off the crown, mark the seed with your knife..

Place the mango on a glass or a bowl on which it can stand.
Scoop of the seed from the mango,and fill the kulfi mixture into the mango

Cover the mango with the crown,freeze till 4-5 hours. on the glass go that the kulfi sets well in the mango.

When the kulfi sets peel the mango skin and slice them circles.