BaluShahi

Name: BaluShahi
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 2 cups flour; 1/2 tsp baking powder; 1/2 cup melted ghee; 1/2 cup yoghurt; Water as required; 1 pinch Salt; Sugar Syrup :; 2 cups sugar; 1 cup water; 1 tsp cardamom powder; Saffron few stands

Jasmin Momin @cook_24300370

karachi Pakistan

#Hina_Ibrahim

Jasmin Momin @cook_24300370

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Ingredients

30 min

8-10 servings

2 cupsflour
1/2 tspbaking powder
1/2 cupmelted ghee
1/2 cupyoghurt
Water as required
1 pinchSalt
Sugar Syrup :
2 cupssugar
1 cupwater
1 tspcardamom powder
Saffron few stands

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Steps

30 min

1

In a bowl add flour, baking powder, salt, melted ghee and yoghurt. Mix it well together.
2

Add water if required.
-Mix it well but don’t knead the dough.
3

Cover with cling wrap and leave for 10-15 minutes.
4

Sugar Syrup : Add sugar and water in a pan and stir continuously on medium flame and bring it to boil and cook for 5-6 minutes. Keep it aside.
5

Now roll the dough in cylindrical shape. Cut into equal parts.
-Take on portion and roll it in a ball, press lightly with a finger.
6

Heat the oil on very low flame.
-Fry balushahi on low flame.
-When turn golden from one side. Turn the side and let it turn golden as well.
7

Take it out from the oil and dip it in a sugar syrup for 2 minutes each side.
-Garnish with pistachio and serve