Vanilla sponge cake

Name: Vanilla sponge cake
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup all purpose flour; 1 cup curd; 1 cup oil/ghee; 1 cup milk; 1 cup sugar; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp vanilla extract; 1 1/2 tsp oil; 1 tbsp all purpose flour

Jagruti @cook_12287412

#week5of5 #delightfuldesserts #Post7
Kids love to eat cake and they want every time a different flavor, and that's a big challenge. So this time I try hands on a new recipe and result was just awesome. Kids love the taste and texture also. Most important thing is, if you have only 6 ingredients and 5 minutes in hand you bake this delicious cake easily. Yes only "5 minutes" for preparation and cake batter is ready.
So hear is the simple and quick recipe of cake👉

Jagruti @cook_12287412

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Ingredients

1 cupsemolina
1 cupall purpose flour
1 cupcurd
1 cupoil/ghee
1 cupmilk
1 cupsugar
1/2 tspbaking soda
1/2 tspbaking powder
1/2 tspvanilla extract
tinFor cake
1 1/2 tspoil
1 tbspall purpose flour

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Steps

1

Place a pressure cooker on gas. Put it on high flame for 5 minutes than allow it to simmer.
2

In a mixture jar take milk and sugar and blend it till sugar dissolved. Now add ghee/oil in it and blend again.
3

Now add curd in it and churn a little so all ingredients cooperated well. Now add semolina in it and blend well.
4

Meanwhile grease a cake tin nicely with oil and dust with all purpose flour. Place this tin in pressure cooker. Keep in simmer.
5

Now add baking soda and baking powder in jar and mix well. Now add all purpose flour in it and mix well.
6

Smooth paste is in our hand. Now add vanilla extract in it and mix again.
7

Tap this jar twice to get rid off bubbles. Now pour this batter into cake tin.
8

Close lid. Cook it on high flame for 5 minutes than slow down the gas and wait for 40-45 minutes.
9

Now check your cake it's done, turn off the gas and place cake tin on counter top. Let it cool completely.
10

Cake is ready to serve. Enjoy.....