Open in Cookpad AppSteps
- 1
Grind chocolate biscuits into coarse powder. Now add melted butter. Mix properly. Now in a glass make a layer of biscuits. Keep in freeze for 10 to 15 minutes.
- 2
Beat the heavy whipping cream and make a whipped cream. Now melt chocolate chips.
- 3
Now mix whipped cream, nutella, and melted chocolate chips. Mix properly. Make a layer on top of biscuit layer.
- 4
Keel in freeze for 2 hours. Then serve chilled.
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