Steps
- 1
Wash and soak the rice for half an hour.
- 2
Boil the milk, when it's boiled reduced the flame and add soaked rice in it and cook.
- 3
Stir well. When rice cooks well add sugar, cardamom, chopped nuts and saffron.
- 4
Mix well and another cook for 5 minutes then switch off the flame.
- 5
Rice kheer is ready to serve.
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