Pyaz ke Bhajiye

Name: Pyaz ke Bhajiye
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups chopped onion; 1 tbspn ajwain/ carom seeds; 1 cup besan; as required Oil for fry; 1 tbsp hot oil; 1/2 tsp haldi powder; 1 tbsp green chillies, finally chopped; as per taste Salt

Gunjan Kumari @cook_24317497

#RSSFAV
#post4
#father

Gunjan Kumari @cook_24317497

#RSSFAV
#post4
#father

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Ingredients

20minutes

3-4 servings

2 cupschopped onion
1 tbspnajwain/ carom seeds
1 cupbesan
as requiredOil for fry
1 tbsphot oil
1/2 tsphaldi powder
1 tbspgreen chillies, finally chopped
as per tasteSalt

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Steps

20minutes

1

First finely chopped long size onion.
2

Take a bowl, add chopped onion, chopped green chilli, ajwain, haldi powder, salt as a taste, 1 tbsp boil oil and besan and mix them using some amount of water. Bhajiya batter is ready.
3

In hot oil, add spoonfuls of the bhajiya batter depending on the size of the kadai. Fry the onion pakoda, till they look crisp and golden.
4

Remove fried onion pakora with a slotted spoon and drain them on kitchen paper towels for excess oil to be absorbed..
5

Serve Pyaz ka Bhajiya with the coriander chutney .

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Cooksnaps

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Gunjan Kumari @cook_24317497

on June 18, 2020 22:59

very much enjoy cooking and do it well, but rarely hear strong compliments on my cooking. it’s just not in my husband’s nature to do that. I’m afraid that cooking leaves me feeling frenzied all too often, but every now and again I come across a recipe like the one I made for dinner tonight that do result in my feeling calm, because they come together so nicely. Love the idea of roasting peaches