Mango Soup

Name: Mango Soup
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Ripe Mango; 1/2 cup mango scoop; 1 tsp desi ghee; 1 tsp or to taste salt; 1/2 tsp or to taste rock salt; 1 tsp black pepper powder; 1/2 tsp cardamom powder; 2 tsp or to taste sugar; 1 tsp mint powder; 2 cloves; 1 inch cinnamon; 1 black cardamom; 6 whole black peppers; 2 small bay leaves; 2 glasses water

NEETA BHARGAVA @neeta8297

Varanasi (UP)

#King
#Post2
Mango Soup is my mom's signature recipe. I knew it's taste since 1960. She has been cooking this dish since long time. It is very tasty to drink hot during the rain or cold weather. She used to call
' AAM JHOL' . Because the 'Soup' was not prevalent in Indian kitchen at that time. Today I changed the name of this appetizer and made it a
'MANGO SOUP' as per the trend of today. Friends, you also made and liked to tell whether or not.

NEETA BHARGAVA @neeta8297

Saved

Ingredients

15 minutes

4 servings

1Ripe Mango
1/2 cupmango scoop
1 tspdesi ghee
1 tspor to taste salt
1/2 tspor to taste rock salt
1 tspblack pepper powder
1/2 tspcardamom powder
2 tspor to taste sugar
1 tspmint powder
2cloves
1 inchcinnamon
1black cardamom
6whole black peppers
2small bay leaves
2 glasseswater

Saved

Steps

15 minutes

1

Remove skin of the mango and prepare mango pulp. Keep aside.
2

Take a mixer jar add mango pulp and 2 tbsp of water. Make puree. Transfer to the bowl. Keep aside.
3

On medium flame heat desi ghee in a wok. Add cloves, cinnamon, bay leaf, whole black pepper, black cardamom, saute for few seconds.
4

Now add mango puree and 2 glass of water. Stir continuously. After boiling, mix cardamom powder, black pepper powder, sugar, both of salt and mint powder. Mix well and cook for 3-4 minutes on low flame. Switch off the flame. Mango Soup is ready to serve. Now transfer to the bowl.
5

Pour the hot- hot Mango Soup in serving glass or bowl and garnish with mango scoop. Enjoy!!