Pappu chegodilu

Name: Pappu chegodilu
Cuisine: Indian
Ingredients: 1 cup rice flour; 3 tablespoons Suji; 2 tablespoons yellow moong dal; 1 teaspoon jeera; 2 tablespoons finally chopped kadipatta; 1/2 tbsp of haldi; 1/2 tsp red chilli powder; to taste Salt; 1 tablespoon sesame; Oil for deep frying

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron3 it's a very famous street food of Southern Odisha

Epseeta Panigrahi @Epseeta

Nagpur

#goldenapron3 it's a very famous street food of Southern Odisha

Saved

Ingredients

1 cuprice flour
3 tablespoonsSuji
2 tablespoonsyellow moong dal
1 teaspoonjeera
2 tablespoonsfinally chopped kadipatta
1/2 tbsp of haldi
1/2 tsp red chilli powder
to tasteSalt
1 tablespoonsesame
Oil for deep frying

Saved

Steps

1

Arrange all the ingredients in a plate, take two cups of water for boil add mung daal into
2

After boiling of 5 minutes gradually add all the ingredients and keep stiring to avoid lumps. When it make a dough put off the gas allowed to cool, need the door properly and take small portion out of the dough and making rings then we try those things