Jaggery panjiri

Name: Jaggery panjiri
Total time: 1500 s
Yield: 4-5 persons
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/4 cup desi ghee(can take little more); 1/2 cup jaggery (Powered /grated); 1 tsp soaf(fennel seeds); 1/4 tsp dry ginger powder; 10-12 Almonds chopped

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week5of5 #dessert #punjab #panjiri #sweet #photography
This is quick panjiri recipe. I made this with few basic ingredients. Panjiri is a famous punjabi sweet dish.

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week5of5 #dessert #punjab #panjiri #sweet #photography
This is quick panjiri recipe. I made this with few basic ingredients. Panjiri is a famous punjabi sweet dish.

Saved

Ingredients

25 minutes

4-5 persons

1 cupwheat flour
1/4 cupdesi ghee(can take little more)
1/2 cupjaggery (Powered /grated)
1 tspsoaf(fennel seeds)
1/4 tspdry ginger powder
10-12Almonds chopped

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Steps

25 minutes

1

Heat ghee in a heavy bottom wok. Add wheat flour. Roast it on low flame. Stir continuesly.
2

Add soaf, ginger powder and almonds in it.
3

When the flour turned brown and smells aromatic.add jaggery powder, mix it well. Turn off the flame. Stir continuesly.
4

Let it cool. Transfer it into serving bowl.Garnish with almonds.