Mater pulao with kaddu raita and kachumar salad

Name: Mater pulao with kaddu raita and kachumar salad
Total time: 2400 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 250 gm mater(peas); 2 cup raw rice; 3 tbsp oil; 2 tsp salt; 1 tsp zeera(cumin); 2 cinnamon sticks; 8 blk pepper; 3 green chillies finely chopped; 1 medium onion finely chopped; 2 tomatoes peeled and chopped

Humaira Saleem @huma03004147

Lahore

#luxurymeal
Easy,quick and yummy recipe .my guest always enjoyed alot this yummy peas pulao.
This recipe is budget friendly , yummy and healthy.
For kaddu raita link is:
https://cookpad.wasmer.app/pk/recipes/12914462-kaddugourdraita?invite_token=HdxrzAz6MP6PFigBCJXaCH4t&shared_at=1592424182

Humaira Saleem @huma03004147

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Ingredients

40 minutes

2 persons

250 gmmater(peas)
2 cupraw rice
3 tbspoil
2 tspsalt
1 tspzeera(cumin)
2cinnamon sticks
8blk pepper
3green chillies finely chopped
1medium onion finely chopped
2tomatoes peeled and chopped

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Steps

40 minutes

1

Heat oil in a pan, add onion fry until golden,add cumin, blk peper 2 cinnamon sticks,add some water cover for 5 seconds.
2

Now add finely chopped green chillies and tomatoes.
3

Cook until tomatoes soft add salt and peas,add 1/3cup water cover for 5 minutes until peas tender.
4

When tender add 4 cup of water.
5

When boiled add rice mix,cover and cook until water evaporates.
6

Cover and cook on low heat for 10 minutes.
7

Open lid serve hot with kaddu(gourd)raita and kachumar salad.