Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi)

Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi)
Steps
- 1
Ensure that brinjal dices are slightly bigger than potato dices as brinjals get cooked faster than potatoes. Heat oil in a pressure cooker. Splatter mustard and jeera. Next add asafoetida, turmeric and Chilli powder. Quickly add the veggies in it. Add salt and combine everything well.
- 2
Add tomatoes. Saute until the spices are cooked and the veggies release oil. Add water till the surface of the veggies.
- 3
Bring it to boil. Taste and adjust seasoning if needed. Cover the cooker and wait for 2 whistles on low to medium flame.
- 4
Garnish with chopped coriander leaves and Serve hot with roti and/or rice/khichdi. It tastes awesome with dry achar (methi) masala.
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