Chicken fried rice

Name: Chicken fried rice
Total time: 900 s
Yield: 2servings
Cuisine: Indian
Ingredients: 250 grams chicken; 1 cup rice or cooked leftover rice; 3 nos eggs; 1 cup vegetables chopped (carrot,beans,bell pepper,greenpeas); 2 tsp ginger garlic paste; 2_3 tsp pepper crushed; 1 tsp cornflower; 3 tsp soya sauce

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Ingredients

15 minutes

2servings

250 gramschicken
1 cuprice or cooked leftover rice
3nos eggs
1 cupvegetables chopped (carrot,beans,bell pepper,greenpeas)
2 tspginger garlic paste
2_3 tsp pepper crushed
1 tspcornflower
3 tspsoya sauce

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Steps

15 minutes

1

Cook chicken pieces with salt, 1tsp pepper powder, ginger garlic paste and 3 cups of water. Then shed each pieces and coat with cornflower. Keep aside.If you want to cook rice can cook with chicken stock and water (2:1)ratio.
2

Take a wok scrambled eggs and keep aside in a plate.Then add chicken pieces,fry them.Take them in the same plate.Then add onion,green chilli, 1 tsp ginger garlic paste in the wok toss till onion is transparent at high flame. After this add veggies, cook for a while.Check that bell peppers added are crunchy not soft. Add chicken and eggs.Pour soya sauce to your choice.
3

Then add rice in batches.Add pepper if needed.Then add spring onions and serve them.