Sabudana vada in sweet curd

Name: Sabudana vada in sweet curd
Cuisine: Indian
Ingredients: 200 gms sabudana; 4-5 boiled potatoes; 2-3 tbsp groundnuts (roasted); 3-4 green chillies; 1 tsp jeera; 1 tsp salt; 1 inch ginger; 1 lime juice; as required Oil for frying; 1 cup sweet curd

Falgooni Mangrola @sai123

Mumbai

Sabudana is to be had during fasts/vrat. It's a traditionally cooked and eaten in various forms. Pudding, vadas and even as pancakes.

Falgooni Mangrola @sai123

Mumbai

Sabudana is to be had during fasts/vrat. It's a traditionally cooked and eaten in various forms. Pudding, vadas and even as pancakes.

Saved

Ingredients

200 gmssabudana
4-5boiled potatoes
2-3 tbspgroundnuts (roasted)
3-4green chillies
1 tspjeera
1 tspsalt
1 inchginger
1lime juice
as requiredOil for frying
1 cupsweet curd

Saved

Steps

1

Wash and soak sabudana for couple of hrs. Boil potatoes, roast the groundnuts.
2

Remove the skin of the groundnuts. Blend the groundnuts, green chillies, ginger and jeera altogether to a smooth powder.
3

Smash the potatoes, add the sabudana and the smooth powder. Mix well. Add salt, lime juice.
4

Make small balls, flatten them and make a hole in the middle of the vada. (as we make to make medu vadas).
5

Heat oil, start frying the vadas in batches. Remove and keep it aside.
6

Now take serving bowls, pour in some sweet curd. Take skewers and insert the vadas and place it in the bowl.