Mini mango tart

Name: Mini mango tart
Total time: 2700 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 cup maidah; 2 tbsp sugar powder; 1 tbsp butter; Water as required; 1 cup milk; 1 tbsp sugar; 2 tbsp mango custard; Mango for garnish

@Tehmina_Ameen @tehmina_ameen

Karachi

#Mangomasti

@Tehmina_Ameen @tehmina_ameen

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Ingredients

45 min

2 person

Tart ingredients
1 cupmaidah
2 tbspsugar powder
1 tbspbutter
Water as required
Custard ingredients
1 cupmilk
1 tbspsugar
2 tbspmango custard
Mango for garnish

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Steps

45 min

1

Bowl ma melted butter, powder sugar dal kar beater ki help se achi tarah se beat kar lay.
2

Phir maidah dal kar pani ki madad se hard sa dough bana lay
3

Dough ko hand se achi tarah ghond lay
4

Dough ki bari si roti bana kar phir 3 rotiya round shape ma cut kar lay
5

Oven ko 80 c grade par 5 min phalay se preheat kar lay.
6

Round mould ma rotiya set kar kay 150 c grade par bake 15 min kay liye bake kar lay.
7

Pan ma milk garam kar kay sugar dal kar 1 se 2 min paka lay.
8

Phir alag se cup ma custard chill milk ma dissolve kar kay paktay huwa milk mein add kar kay tab tak pakaya jab tak milk thick hu jaya phir flame off kar kay thanda hu nay kay liye rakh daay.
9

Mini round Tart kay andar mango slices or custard dal kar serve kary.
10

Cherry se garnish kar kay serve karay
11

Yummy