Lobia Kabab

Name: Lobia Kabab
Total time: 24900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup black eyed beans or Lobia; 1/4 cup instant oats or oats powdered; 1 medium onion chopped fine; 2 green chillies chopped; 1 medium green capsicum chopped fine; 2 Tbsp coriander leaves chopped; 2 Mint leaves chopped; 1 clove garlic chopped fine; 2 red chillies chopped fine or adjust as per preference; 1 tsp cumin powder; 1/2 tsp garam masala powder; Salt as per taste; 2 Tbsp olive oil to shallow fry

Madhumita Bishnu @Madhubish27

Kolkata

#father
My father dotes on Kabab and it can be vegetarian or non vegetarian. I made from Lobia which is one of his favourite

Madhumita Bishnu @Madhubish27

Kolkata

#father
My father dotes on Kabab and it can be vegetarian or non vegetarian. I made from Lobia which is one of his favourite

Saved

Ingredients

Preparation time-10 mins Cooking time-6hr45 mins

2 people

1 cupblack eyed beans or Lobia
1/4 cupinstant oats or oats powdered
1medium onion chopped fine
2green chillies chopped
1medium green capsicum chopped fine
2 Tbspcoriander leaves chopped
2Mint leaves chopped
1 clovegarlic chopped fine
2red chillies chopped fine or adjust as per preference
1 tspcumin powder
1/2 tspgaram masala powder
Salt as per taste
2 Tbspolive oil to shallow fry

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Steps

Preparation time-10 mins Cooking time-6hr45 mins

1

Chop the green capsicum, onion, garlic, green chillies, red chillies, coriander leaves, mint leaves and set aside. Add oats into blender to make a powder
2

Wash and soak the lobia for 6 hours and pressure cook for 2 whistles. Set aside and keep the lobia in pressure cooker. After 5 mins, drain the water.
3

Mix the chopped onions, coriander leaves, mint leaves, capsicum, green chillies, garlic, red chillies, oats powder, salt with lobia and mash well altogether
4

Make into balls and flatten in your palm. Set aside on a plate
5

In a non-stick wok add 1 Tbsp olive oil and shallow fry on one side for 1-2 mins. Flip and shallow fry. Do in batches
6

Enjoy hot with tea or coffee or any beverage

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 19, 2020 07:49

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you