Mango ice-cream
Open in Cookpad AppSteps
- 1
In a mixing bowl put cream and whisk it.
- 2
Add condensed milk and mix it.
- 3
Now add mango pulp and again whipped until soft texture.
- 4
Put this mixture in airtight container and freeze it for 3-4 hrs.
- 5
After that remove ice-cream from freeze and again whisk until smooth.Than again keep in airtight container and freeze it for 5-6 hrs.
- 6
When it's set enjoy mango ice-cream.
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https://cookpad.wasmer.app/us/recipes/12929706
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