Cheesy kunafa

Name: Cheesy kunafa
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Vermicelli; 1/2 cup Cream; 100 gms Paneer; 2 tbsp Ghee; 2 tbsp Milk; 1/4 cup Mozarella cheese; 1/2 cup Sugar half cup; 1/2 cup Water; 1 tbsp Pistachios

Rekha Bararia @cook_18609648

#father easy to make turkish dessert which taste so yum.. My contribution for fathers day contest

Rekha Bararia @cook_18609648

#father easy to make turkish dessert which taste so yum.. My contribution for fathers day contest

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Ingredients

15 mins

6 servings

1 cupVermicelli
1/2 cupCream
100 gmsPaneer
2 tbspGhee
2 tbspMilk
1/4 cupMozarella cheese
1/2 cupSugar half cup
1/2 cupWater
1 tbspPistachios

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Steps

15 mins

1

In a pan take cream and paneer and cook for 4-5 mins on medium flame.
2

In a bowl take vermicelli, add 2 tbsp ghee and milk 2 tbsp and mix all together.
3

In a baking dish/bowl layer vermicelli mixture and top up cream paneer mixture 1tbsp and add some mozzarella cheese and then cover with vermicelli mixture gently.
4

Bake at 180° for 10 mins.
5

While baking prepare sugar syrup by adding sugar and water in a pan for one string consistency.
6

Pour hot chasni on baked vermicelli.
7

Decorate with nuts and serve 😋