Cream cake

Name: Cream cake
Total time: 18000 s
Yield: 5Pound cake for 20-25persons
Cuisine: Pakistani
Ingredients: 94 Gm maida; 1 Tsp bking powder; 94 Gm sugar(grind ki hui); 4 Eggs; 1 tsp vanilla essance; 3 Tbsp hot water; For decoration:-; cream; Jel; milk soak krny ke lye

Majida Anjum Khan @cook_19044392

by majida anjum khan

Majida Anjum Khan @cook_19044392

by majida anjum khan

Saved

Ingredients

4-5Hr complete

5Pound cake for 20-25persons

94 Gmmaida
1 Tspbking powder
94 Gmsugar(grind ki hui)
4Eggs
1 tspvanilla essance
3 Tbsphot water
For decoration:-
cream
Jel
milk soak krny ke lye

Saved

Steps

4-5Hr complete

1

Ab sb sy phly egg whites lain us ma sugar dal ke beat krain 7minutes.
2

Bilkul fluffy ho jaye ab 1.by 1yolk dalti jain beat 5minutes.
3

Phir essance add krain.beat 2minutes.
4

Hot water and beat 3minutes bilkul thick cream si ban jani tripe in volume.
5

Tb maidy ma bking powder dal ke chan lain 3bar.
6

Ab spoon spoon dalti jain mix krti jain.
7

Phir pan grease kar ke butter pepper lagake phir grease krain better dal dain.
8

Ab kitchen counter par achy sy 4.5 bar tap krain.ke air bubbles nikal jain.
9

Ab preheated oven ma 180c pay 25-30 minut bake krain.tooth pick dal ke daikhain clear nikl eye ready hy nikal lain.
10

Ab cream beat krain.
11

Cake thanda ho jaye cut krain.
12

Ab milk lain thanda us ma 2-3drop pinapple essance dal ke cake ko soak krain achy sy.5minut rakh dain.
13

Phir cream lgain decorate kar lain.
14

Plaster kar ke 1hr fridge ma rkhain phir designing krain 3hr fridge ma rakh dain ke set ho jye.enjoy krain.
15

Note:-5pound cake bnaya hy.recipe 2pound ki hy isi ko double krty jain jitny pound ka bnana ho.