Rajbhog shrikhand

Name: Rajbhog shrikhand
Cuisine: British
Ingredients: 500 gram hung curd; 1/2 cup sugar; 1 tablespoon hot milk; Few strands of saffron; 1/4 cup dry fruit chopped; 1/4 cup raisins; 1/4 cup cranberries; 1/4 cup finely chopped dates; 1/4 cup trutti frutti; 1/4 teaspoon cardamom

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#father

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

500 gramhung curd
1/2 cupsugar
1 tablespoonhot milk
Few strands of saffron
1/4 cupdry fruit chopped
1/4 cupraisins
1/4 cupcranberries
1/4 cupfinely chopped dates
1/4 cuptrutti frutti
1/4 teaspooncardamom

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Steps

1

Add saffron to milk and set aside.
In a bowl add the hung curd and sugar and mix well. Strain it thru a sieve to get the smooth finish. Add in the dry fruits, cardamom powder, saffron milk and nuts. Mix well and garnish with pistachios and trutti frutti.
Rajbhog shrikhand is ready. Refrigerate for 3 to 4 hours before serving.
2

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Cooksnaps

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Rekha Bapodra @rekhascooking

on June 19, 2020 09:26

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.