Shami kebab of ridge gourd peel

Name: Shami kebab of ridge gourd peel
Cuisine: Indian
Ingredients: 3-5 ridge guard; 50 gm chana daal; 2 red chilli; 1 inch ginger; 5-6 garlic cloves; 1 table spoon cumin seeds and black pepper; Half inch cinnamon stick, one green cardamom and two cloves; to taste Salt; Oil to light fry; 1 onion; 1 lemon; leaves Coriander

Poonam Khatoon @cook_20287106

#week 3 of 5
# quick fix dinner

Poonam Khatoon @cook_20287106

#week 3 of 5
# quick fix dinner

Saved

Ingredients

3-5ridge guard
50 gmchana daal
2red chilli
1 inchginger
5-6garlic cloves
1 table spooncumin seeds and black pepper
Halfinch cinnamon stick, one green cardamom and two cloves
to tasteSalt
Oil to light fry
1onion
1lemon
leavesCoriander

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Steps

1

Wash the ridge guard and peel off the ridges first. Again wash and peel off nicely as shown in pics. All the materials need to cook chana daal becomes soft. add two or three ridge guard too. Not all.
2

Now leave the materials to cool then grind it to fine paste. Remember dont add water to grind, otherwise it will be difficult to fry and in shaping. Add finely chopped onion, coriander leaves, salt and one whole lemon juice. Mix it well then make tikiya.
3

Take a frying pan add little oil and put tikiya into it for shallow fry. Flip it carefully bcoz it's very soft. And serve with either paratha or rice. It's yammy 😋