Steps
- 1
Wash and peel potatoes and cut into pieces,And add Green chilli,salt,Mix it well and blend with water as required Smooth paste
- 2
Now transfer the better in a bowl add Suji or curd mix it well and rest for 15 to20 Minutes. And now add Eno powder.
- 3
Grease the idli stand and pour the better in it.
- 4
And Steamed for15 minutes.
- 5
Idli are ready to eat
- 6
Serve with Chunty or Tomato sauce.
- 7
Turn off flame.Let it cool
- 8
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