Omelet wrap with salmon and arugula 💛

Name: Omelet wrap with salmon and arugula 💛
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 50 g salmon smoked; 20 g arugula; 2 eggs; 10 g chives; 1 tbsp cream cheese; 1 tsp horse radish; 4 tbsp milk; 2 tbsp flour; Salt/pepper; Vegetable oil for frying

Tatiana Schwarzer @tatianaschwarzer

Stuttgart, Germany ❣️

Very nice option for breakfast 🥞

Tatiana Schwarzer @tatianaschwarzer

Stuttgart, Germany ❣️

Very nice option for breakfast 🥞

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Ingredients

15 min

2 servings

50 gsalmon smoked
20 garugula
2eggs
10 gchives
1 tbspcream cheese
1 tsphorse radish
4 tbspmilk
2 tbspflour
Salt/pepper
Vegetable oil for frying

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Steps

15 min

1

Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside.
2

Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour.
3

Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture.
4

Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !

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Tatiana Schwarzer @tatianaschwarzer

on June 19, 2020 13:38

Stuttgart, Germany ❣️

Hello everyone! My name is Tatiana. I am from Russia. I love food and everything about it.Follow me in IG: _firstweeat_My personal IG: tatianaschwarzer