Wash rice and soak for 15 mints mean while cut vegetables and cook them

Cut vegetables in smaller in size and cook them in 2 tb spoon of oil

Boil rice and rise them

Make omelate of 2 eggs. With adding salt red chilli and food colour and fry with thin layer

Take a big size pot add rice and vegetables and egg and mix them

Cook for 2 to 3 mints with lid on medium to liw flameserve also boil egg if u like.