Egg veg fried rice

Name: Egg veg fried rice
Total time: 1500 s
Yield: 8 to 10 servings
Cuisine: Pakistani
Ingredients: 4 eggs; 2 big sixe carrots; 1.5 kg rice; 3 capsiccum; 1/2 kgspring onion; Cabbage medium size; Salt to taste. Salt for boiling rice; to taste Sauce sauce; Veniger 4 tb spoon; 3 tb Black ppr

Fary Feroz @FaryFeroz

Karachi

Egg veg fried rice

Fary Feroz @FaryFeroz

Saved

Ingredients

25 mints

8 to 10 servings

4eggs
2big sixe carrots
1.5 kgrice
3capsiccum
1/2kgspring onion
Cabbage medium size
Salt to taste. Salt for boiling rice
to tasteSauce sauce
Veniger 4 tb spoon
3 tbBlack ppr

Saved

Steps

25 mints

1

Wash rice and soak for 15 mints mean while cut vegetables and cook them
2

Cut vegetables in smaller in size and cook them in 2 tb spoon of oil
3

Add cabbage and spices
4

Boil rice and rise them
5

Make omelate of 2 eggs. With adding salt red chilli and food colour and fry with thin layer
6

Take a big size pot add rice and vegetables and egg and mix them
7

Cook for 2 to 3 mints with lid on medium to liw flameserve also boil egg if u like.