In a kadai add ghee than add crumbled khoya and saute it for 5 minutes.

Now add sugar and cook on slow flame till sugar dissolves and the mixture becomes soft

Now add desiccated coconut mix well then add rose essence and cardamom crushed and mix properly.. And cook untill it becomes dry. Means there should be no moisture

Later turn of flame remove e ladoo mixture from gas... Apply some oil or ghee on palms take a small portion from ladoo mixture and make ladoos

As all laddoos are ready garnish it with dry or desiccated coconut and raisins. And let it set in refrigerator or room temperature for 15 to 20 minutes. Enjoy khoya coconut ladoos