Oreo Mango Dessert

Name: Oreo Mango Dessert
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 8 oreo biscuits; 1 cup & 2 tbsp mango puree; 2 cups & 1/4 cup milk; 1/4 cup sugar; 2 tbsp cornflour; 3-4 oreo biscuits chopped; 1/4 cup dark chocolate chips; For Garnishing:; 3 oreo biscuits; Few chopped mangoes; Handful mint leaves

Pratima Mohanty @cook_13984189

#week5of 5

Pratima Mohanty @cook_13984189

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Ingredients

15 minutes

3 servings

8oreo biscuits
1 cup & 2 tbsp mango puree
2 cups & 1/4 cup milk
1/4 cupsugar
2 tbspcornflour
3-4oreo biscuits chopped
1/4 cupdark chocolate chips
For Garnishing:
3oreo biscuits
Fewchopped mangoes
Handfulmint leaves

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Steps

15 minutes

1

To start with crush the oreo biscuits.
2

Take it in a medium bowl. Add in 2 tbsp mango puree and mix well.
3

Transfer it to the small serving glass and set as a layer with the help of a spoon. Keep it in the refrigerator for 15 minutes.
4

Take 2 cups milk in a pan/saucepan. Add 1/4 cup sugar. Boil it on medium flame for 3-4 minutes.
5

Meanwhile, prepare the cornflour slurry by mixing 2 tbsp cornflour with 1/4 cup milk.
6

Add it to the milk and stir continuously on a low medium flame till it thickens. Turn off the flame and allow it to cool.
7

Keep stirring the milk while cooling. Once cooled, add the mango puree(1 cup), chopped oreo biscuits and mix thoroughly.
8

Now take out the glass from the refrigerator. Pour the above prepared mango mix into the glass and top it with the black chocolate chips.
9

Garnish with oreo biscuit, chopped mangoes and mint leaves.
10

Keep it in the refrigerator for one hour and then serve chilled.