Sev khamani

Name: Sev khamani
Total time: 2700 s
Yield: 3 to 4 people
Cuisine: Indian
Ingredients: Sev Recipe Ingredients; 2 Cup besan; 1 spoon salt; 3 spoon oil; 1/2 cup water; Oil for fry; Also need sev maker; Khamani Recipe Ingredients; 1 cup chana dal; 1/2 cups sour curds; 3 spoon Ginger chilli paste; 1/4 tsp turmeric powder; 1/4 tsp baking soda; 1 tbsp cooking oil; to taste Salt; Ingredients for tempering; 2 tbsp cooking oil; 8– 10 nos curry leave; 1 green chilli finely; 2 spoon mustard seeds; Pinch hing; 3- 4 spoon sugar powder; 1 piece lemon; 3- 5 spoon water; Ingredients for garnishing; Chopped coriander; Green chilli; Sev

Bansi Kotecha @cook_18005888

Surat

#father
My father loves Besan ( gram floor) dishes and I stay in Surat... The Surat special Besan item is the most favourite dish for him. I dedicate my cooking and presentation skills to my beloved father....

Surti Sev Khamni, is a popular savory street food from Surat in Gujarat. Both types , Amiri Sev Khaman & Sev Khamani,. Most of the people think, both are same but they are not. Being surati, I have chance of understanding the difference between these two dishes.
Amiri Sev Khaman, is fluffy gram flour dhoklas, known as Khaman and sev is garnished on top of it.

Sev Khamani, is crushed chana dal, cooked by adding lots of ginger-garlic and green chilies, served with a topping of sev on it.

Bansi Kotecha @cook_18005888

Surat

Sev Khamani, is crushed chana dal, cooked by adding lots of ginger-garlic and green chilies, served with a topping of sev on it.

Saved

Ingredients

40 to 45 minut

3 to 4 people

Sev Recipe Ingredients
2 Cupbesan
1 spoonsalt
3 spoonoil
1/2 cupwater
Oil for fry
Also need sev maker
Khamani Recipe Ingredients
1 cupchana dal
1/2 cupssour curds
3 spoonGinger chilli paste
1/4 tspturmeric powder
1/4 tspbaking soda
1 tbspcooking oil
to tasteSalt
Ingredients for tempering
2 tbspcooking oil
8– 10 nos curry leave
1green chilli finely
2 spoonmustard seeds
Pinchhing
3- 4 spoon sugar powder
1 piecelemon
3- 5 spoon water
Ingredients for garnishing
Chopped coriander
Green chilli
Sev

Saved

Steps

40 to 45 minut

1

Mix dry ingredients besan & salt together. Add the oil and mix it well. Add the water slowly to make soft and smooth dough. Greased sev maker with attachment., heat the oil in a frying pan on medium heat, make sev , fry both sides till they become light golden brown, and oil will stop sizzling. Sev is ready. Remove it using slotted spoon. Take them out over paper towel lined plate. And continue the same process for remaining dough.
Let the sev cool completely. sev is ready to serve
2

Wash the chana dal and soak it for 5-6 hrs or overnight.
Drain the water from the soaked chana dal, curd and add it into the blender & Bled cahan dal.
Add ginger, green chilies & turmeric into the blender. Blend all the ingredients together.
While blending use less than ¼ cup of water to make the batter, do not make very fine paste.
Now transfer the dal paste into a mixing bowl. Add salt, soda, oil into the dal paste and mix well.
3

Whisk the dal mixture using a spoon for 5 minutes or till the paste has a light and airy texture.
Prepare your steamer to steam the khaman. Grease the steaming plate with a teaspoon of oil.
Pour the prepared batter into the plate, then place the batter plate into the steamer and steam the khaman for 10-15 minutes.
Remove the steamed khaman plate from the steamer and keep aside till it cools down.
Cut the khuman into squares and crumble it using your fingers,
4

Now heat oil into a small pan. Once the oil is hot enough, add mustard seeds, curry leave and a pinch of hing. Once seeds start crackling add 3 - 4 tbsp of water, lemon juice, sugar and salt, bring it to the boil.
Pour this tempering over the crumbled khaman.
Sprinkle chopped coriander over the khaman and mix well.
Surti Sev Khamani is now ready to be served. Just before serving add sev
Serve Surti Sev Khamani with sev & chilli