Gulab Jamun

Name: Gulab Jamun
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup Milk Powder; 1 cup sugar; 1 1/2 cup water; 2-3 tbsp milk; 1 tbsp all-purpose flour; 1 tbsp clarified butter; 1/8 tsp baking soda; 4-5 Cardamom pods; As required Oil for deep frying; Few drops Lemon juice (optional); As required Almonds for for garnishing

Nikita Choithani @Chef24

A very popular Indian sweet dish. It's a must sweet dish in our Indian Weddings 😉. There are many versions of making gulab jamun. Here I have made using milk powder.

#week5of5

Delightful Dessert

Post18

A very popular Indian sweet dish. It's a must sweet dish in our Indian Weddings 😉. There are many versions of making gulab jamun. Here I have made using milk powder.

#week5of5

Delightful Dessert

Post18

Nikita Choithani @Chef24

A very popular Indian sweet dish. It's a must sweet dish in our Indian Weddings 😉. There are many versions of making gulab jamun. Here I have made using milk powder.

#week5of5

Delightful Dessert

Post18

A very popular Indian sweet dish. It's a must sweet dish in our Indian Weddings 😉. There are many versions of making gulab jamun. Here I have made using milk powder.

#week5of5

Delightful Dessert

Post18

Saved

Ingredients

5 servings

1/2 cupMilk Powder
1 cupsugar
1 1/2 cupwater
2-3 tbspmilk
1 tbspall-purpose flour
1 tbspclarified butter
1/8 tspbaking soda
4-5Cardamom pods
As required Oil for deep frying
Few dropsLemon juice (optional)
As required Almonds for for garnishing

Saved

Steps

1

Take 1-cup sugar, 5 green cardamom pods, 1½ cups water and in a deep pot or pan. Lemon juice is added to prevent syrup from solidifying when it cools. Keep it over medium flame and stir occasionally till it gets sticky. Once it's ready turn off the flame.
2

In a bowl take milk powder, all-purpose flour, baking soda and mix well. Add clarified butter and mix with your hands.
3

Now sprinkle milk and mix gently. It will be soft and sticky. Don't overmix it.
4

Grease your palms with oil and divide the mixture into marble sized small portions. Shape them round crack free balls.
5

In a deep frying pan when the oil is medium hot. Slowly drop the balls and fry till golden brown.
6

Heat the sugar syrup and deep fried jamuns in that. Slowly it will increase in size by absorbing the sugar syrup. It's ready to serve. Garnish it with chopped almonds.