Chocolate Ice-cream biscuit cake

Name: Chocolate Ice-cream biscuit cake
Total time: 12600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Chocolate ganache; 2 roll of Marie biscuit; Butter unsalted 100grm; Coco powder70 grm; 70 gr Sugar; Water 200 grm; Chocolate bar 100 grm; Cream 50 grm

Saved

Ingredients

30 mints and3hr

6 servings

Chocolate ganache
2roll of Marie biscuit
Butter unsalted 100grm
Coco powder70 grm
70 grSugar
Water 200 grm
Chocolate bar 100 grm
Cream 50 grm

Saved

Steps

30 mints and3hr

1

First break biscuits in 4 pieces not too small and put in a bowl.
2

Then make ganache coco powder, sugar mix and water cook on slow stove then add butter Un salted. When it will become thick then remove from the stove.it's ready let it cool then pour on the biscuits u spread on the bowl.
3

Add dry fruit as cashewnuts or almond as u like then.make chocolate cube and cream and in boiler melt it. Spread all the biscuit on the square mould and pour the chocolate better on the biscuits.keep the mixture in the refrigerator for 3hours and is ready to eat.cut and serve.
4