Beetroot mint tricolour Idli
Beetroot mint tricolour Idli
Open in Cookpad AppSteps
- 1
First take sooji in a bowl. Add dahi and water in it to make a smooth batter, add salt, kaju, eno and lemon juice.
- 2
Divide batter in three parts in three bowls in one bowl add beetroot puree, second bowl mint puree and third one remains as it is.
- 3
Put an idli cooker at low to medium flame. Grease idli stand with oil. First pour 1 spoon beetroot batter, then plain white, then mint batter.
- 4
Then put it in an idli cooker. Steam for 10 -15 mins. Take out them and serve with chutney and tea.
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