Shahi Onion chilli

Name: Shahi Onion chilli
Yield: 4to5 servings
Cuisine: Indian
Ingredients: 200 grams Baby onion; 8 garlic cloves; 3 green chillies; 2 medium sized Capsicum; 3 tomatoes; 100 gms fresh cream; 1 big spoon meat masala; 1 tsp turmeric powder; 1 tsp cumin seeds; 1 tsp Red chilli powder, optional; pinch asafoetida; As per taste Salt; 2 spoons oil; As required mustard oil

Neelima Chaudhary @cook_13616342

A very tasty and quick cook recipe

Neelima Chaudhary @cook_13616342

A very tasty and quick cook recipe

Saved

Ingredients

4to5 servings

200 gramsBaby onion
8garlic cloves
3green chillies
2medium sized Capsicum
3tomatoes
100 gmsfresh cream
1big spoon meat masala
1 tspturmeric powder
1 tspcumin seeds
1 tspRed chilli powder, optional
pinchasafoetida
As per taste Salt
2 spoonsoil
As required mustard oil

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Steps

1

Wash, peel and chop all the vegetables.
2

In a grinder add tomatoes, green chilli and garlic cloves make a fine paste.
3

Heat oil in a Kadhai, take onion fry medium flame for 1 minutes put capsicum fry once again medium flame take both in a plate.
4

In the same oil put cumin seeds, asafoetida let them crackle them, put tomatoes and chilli paste and cook it tiil the oil leaves the side of the kadhai.
5

Put all spices and some water mix well, cook few seconds add salt, stir, put fry onions and capsicum mix well, add some water put in Kadhai mix well, cover and cook in low flame 2 or3 minute, open the lid and cook till the vegetables turn soft and oil the leaves the side add cream mix well, cook once again 1 minute on high flame.
6

Of flame, sahi onion chilli is ready, served with chapati, paratha, puri and rice etc.