Sweetheart chocolate cake

Name: Sweetheart chocolate cake
Total time: 3000 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup Maida (all-purpose flour); 3 tbsp cocoa powder; 1/2 cup condensed milk; 1/2 cup sugar powder; 3/4 cup milk (lukewarm); 3 tbsp Butter; 2 tsp oil; 1/4 tsp vanilla /chocolate essence; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup icing sugar

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week5of5 #dessert #sweet #cake

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week5of5 #dessert #sweet #cake

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Ingredients

40-50 minutes

8-10 servings

1 cupMaida (all-purpose flour)
3 tbspcocoa powder
1/2 cupcondensed milk
1/2 cupsugar powder
3/4 cupmilk (lukewarm)
3 tbspButter
2 tspoil
1/4 tspvanilla /chocolate essence
1 tspbaking powder
1/2 tspbaking soda
1/2 cupicing sugar

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Steps

40-50 minutes

1

Preheat the oven at 180 *c. Grease Cake tin with oil, dust flour in it.
2

Sieve 2-3 times all-purpose flour Cocoa powder baking powder and baking soda.
3

In a mixing bowl add melted butter, oil and sugar.Beat till it becomes fluffy. Now add condensed milk, again beat.Mix well. Add essence. Wet mixture is ready.
4

Now add flour gradually in wet mixture,mix gently add milk stir it. Put all the flour and milk(as required) and make smooth cake batter. Don't over mix.
5

Pour the batter in cake tin, tap it 2-3 time. Bake for 25- 30 minutes. Check the cake with toothpick.
6

Take out the cake from oven.let it cool completely.
7

Remove it from cake tin.Take a cardboard Cut it in small heart shape.Put this Over the cake. Dust the iceing sugar all over the cake.
8

Gently lift cardboard over the cake. SweetHeart chocolate cake is ready to eat.