Ven pongal

Name: Ven pongal
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/4 cup Moong Dal; 3/4 cup raw rice / little millet; Pinch turmeric powder; 1 spoon jeera powder; 1 spoon black whole pepper; Handful curry leaves; 4 spoons ghee; 3 spoons cashewnuts

Jassi Aarif @cook_1657

Chennai

#father
I learnt cooking from my mom and from my mother in law.my mom is very much interested in cooking and she always love to cook.But the pongal I make has beaten pongal made by my mom,my dad love the soft ven pongal I make.so I feel very happy to hear the appreciation from my dad.i am always a dad's girl too

Jassi Aarif @cook_1657

Saved

Ingredients

20 minutes

3 servings

1/4 cupMoong Dal
3/4 cupraw rice / little millet
Pinchturmeric powder
1 spoonjeera powder
1 spoonblack whole pepper
Handfulcurry leaves
4 spoonsghee
3 spoonscashewnuts

Saved

Steps

20 minutes

1

Keep a cook add Moong Dal raw rice salt turmeric powder,water 4 cups and close the cooker.once it's cooked nicely switch off the stove.
2

After sometime open the cooked nicely smash the pongal
3

In a small pan add ghee,then add jeera cashue whole pepper curry leaves switch off and pour this ven pongal and mix well.
4

Serve hot with sambar and coconut chutney.This is one of the South Indian s yummy breakfast.