Mango cherry glaze cake

Name: Mango cherry glaze cake
Cuisine: Indian
Ingredients: for Dry ingredients; 1 cup maida; 1 tsp baking powder; 1 tsp baking soda; for Wet ingredients--; 1/2 cup curd; 1/2 cup sugar; 1/3 cup oil; 1/2 cup mango pulp; 1/2 cup milk; 1 tsp mango essence; for glaze--; 1 cup mango pulp; 2 tbsp sugar; 1/2 cup water; 1 tsp cornflour

Falgooni Mangrola @sai123

Mumbai

#week5of5
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Falgooni Mangrola @sai123

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Ingredients

forDry ingredients
1 cupmaida
1 tspbaking powder
1 tspbaking soda
forWet ingredients--
1/2 cupcurd
1/2 cupsugar
1/3 cupoil
1/2 cupmango pulp
1/2 cupmilk
1 tspmango essence
for glaze--
1 cupmango pulp
2 tbspsugar
1/2 cupwater
1 tspcornflour

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Steps

1

Take dry ingredients together and sieve it. Keep it aside.
2

Take wet ingredients except milk and mix together till smooth and lump free.
3

Mix both together and mix well. Add milk and mix again.
4

Bake the cake in a preheated oven at 180°c for 30-35 mins.
5

Now to prepare the glaze, take all ingredients in a pan mix well till smooth texture and cook it on medium flame for 5-6 mins. Cool it completely.
6

Meanwhile, the cake too is ready. Remove and cool it. Apply the glaze and garnish it with cherries. Refrigerate the cake for 2-3 hrs. The cake is ready.