White rice with french beans stew

Name: White rice with french beans stew
Yield: 3 people
Cuisine: Kenyan
Ingredients: 1 cup white rice; 2 glasses french beans; 2 baby carrots; 1 large chopped tomato; 2 chopped red onions; Minced meat (quantity depends; 2 chopped baby carrots; Crushed ginger and garlic; Cooking oil; Salt (to taste); 2 Maggi cubes; 2 cups hot water; 1 tablespoon Uno powder(optional); 1/4 cup hot water

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

White rice with french beans stew

Leyona Wangari @cook_12642102

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Ingredients

3 people

1 cupwhite rice
2 glassesfrench beans
2baby carrots
1large chopped tomato
2chopped red onions
Minced meat (quantity depends
2chopped baby carrots
Crushed ginger and garlic
Cooking oil
Salt (to taste)
2Maggi cubes
2 cupshot water
1 tablespoonUno powder(optional)
1/4 cuphot water

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Steps

1

In a pot, add cooking oil, salt,rice and crush one maggi cube on the rice and the hot water, mix eveerything together and let it cook until the rice is ready.
2

In another pot, add cooking oil and let it heat up then add the onions,cook until sweaty then add the crushed ginger and garlic cook for a bit.
3

Add the minced meat, let it cook until all of its water is over.
4

Add the tomatoes dont stir, cover and let it cook until the tomatoes are ready.
5

Add the salt now and the other maggi cube mix everything together then add the carrots and the french beans.
6

Add a quater cup of hot water then sprinkle the uno powder (this makes the stew thick and gives it a groundnut taste).
7

Let it heat up for some few minutes.put the heat off.
8

Serve and Enjoy.