Microwave bread pakoda

Name: Microwave bread pakoda
Total time: 1200 s
Yield: 1people
Cuisine: Indian
Ingredients: 2 slices bread; 1 cup sun flower oil; 1 bowl besan; 1/2 bowl water; as required Coriander leaves (small bunch cleaned and chopped); as per taste Salt (according to taste); 1 Pinch red chilli powder; 1 tsp haldi powder; 1 tsp Ginger garlic paste

Annu'sKitchen @cook_23631734

#father
#week1of5
#new
Bread pakoda is a popular breakfast teatime snack and a popular street food of lndia

Annu'sKitchen @cook_23631734

#father
#week1of5
#new
Bread pakoda is a popular breakfast teatime snack and a popular street food of lndia

Saved

Ingredients

20mins

1people

2 slicesbread
1 cupsun flower oil
1 bowlbesan
1/2 bowlwater
as required Coriander leaves (small bunch cleaned and chopped)
as per taste Salt (according to taste)
1 Pinchred chilli powder
1 tsphaldi powder
1 tspGinger garlic paste

Saved

Steps

20mins

1

Take a bowl Make a thick batter from besan using water and all the spices and salt in it mix it well do not make any lumps in it.
2

Dip the bread in the batter grease the tray with oil put the chopped coriander leaves on the top set the timer for 4mins.
3

After 4 mins sprinkle few drops on the top and flip it again set the timer for 4 mins.
4

Now your hot crispy bread pakoda is ready to eat.
5

Serve it hot with sauce or chutney enjoy