Beetroot Poori aur Sabji

Name: Beetroot Poori aur Sabji
Total time: 3900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gms beet root; 2 cups water; 2 cups Wheat flour; 1 sprig coriander leaves chopped; 1 Tbsp oil plus 1 cup oil to fry; 2 big potatoes; 1 medium tomato chopped; 1 medium onion chopped; 1/2 Tbsp garlic paste; 1/2 tsp coriander powder; 1/2 Tsp cumin powder; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp Kashmiri red chilli powder; Pinch asafoetida; 1 bay leaf; 1 whole red chilli; 1/2 tsp cumin seeds; 2-3 green chillies chopped finely; 1/4 cup water; 2 Tbsp mustard oil; as per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#father
My Dad dotes on Poori aur Sabji and I surprised him with beet root one which he absolutely loved

Madhumita Bishnu @Madhubish27

Kolkata

#father
My Dad dotes on Poori aur Sabji and I surprised him with beet root one which he absolutely loved

Saved

Ingredients

Preparation time-20 mins, Cooking time-45 mins

2 people

200 gmsbeet root
2 cupswater
2 cupsWheat flour
1 sprigcoriander leaves chopped
1 Tbspoil plus 1 cup oil to fry
2big potatoes
1medium tomato chopped
1medium onion chopped
1/2 Tbspgarlic paste
1/2 tspcoriander powder
1/2 Tspcumin powder
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 tspKashmiri red chilli powder
Pinchasafoetida
1bay leaf
1whole red chilli
1/2 tspcumin seeds
2-3green chillies chopped finely
1/4 cupwater
2 Tbspmustard oil
as per tasteSalt

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Steps

Preparation time-20 mins, Cooking time-45 mins

1

Wash, peel and cut the beet root into small pieces. Put in a blender and add water to make a juice
2

Strain the juice and set aside.
3

Now in a bowl add wheat flour, salt, little oil and chopped coriander leaves. Pour the beet root juice and make a dough. Smear with a little oil and set aside covered with Muslim cloth for 30 mins.
4

Cut the dough into equal portions. Roll with a rolling pin for pooris. Drizzle with a little whole wheat flour.
5

In a wok heat oil and once it’s hot fry the pooris in batches.
6

Wash potatoes and pressure cook for three whistles. Chop tomatoes, onions, green chillies.
7

Cool the potatoes, peel and cut coarsely. In a wok heat mustard oil and add cumin seeds, whole red chilli, bay leaf and add potatoes
8

Stir for 1 min and add chopped tomatoes, onions, green chillies. Stir for 5 mins
9

Add cumin powder, coriander powder, red chilli powder, turmeric powder, garlic paste, Kashmiri red chilli powder. Add salt. Stir for 2 mins. Add water and on low flame keep it covered for 2-3 mins
10

Garnish with chopped coriander leaves
11

Serve hot pooris aur sabji

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 21, 2020 05:13

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you