Mutton curry

Name: Mutton curry
Cuisine: Indian
Ingredients: 500 gms curry cut mutton; 4 onions finely sliced; 2 tbsp ginger paste; 1 tbsp garlic paste; 1 tsp whole jeera; 5-6 whole black pepper; 2 tbsp haldi powder; 2 tbsp green chilli paste; 1 chopped tomato; 4 peeled potatoes; 1 tsp jeera powder; 1 tsp dhaniya powder; 1 tbsp kashmiri mirchi powder; 1 bay leaf; 1 tsp garam; 2 tbsp lemon juice; to taste Salt and sugar according; As required Hot water; 1 cup mustard oil

Sunita Biswas Dhar @SBD_22_2010

Kolkata

#Father
Happy Father's Day
My father loves to eat mutton so I have cooked light mutton curry with less oil and few masalas.

Sunita Biswas Dhar @SBD_22_2010

Kolkata

#Father
Happy Father's Day
My father loves to eat mutton so I have cooked light mutton curry with less oil and few masalas.

Saved

Ingredients

500 gmscurry cut mutton
4onions finely sliced
2 tbspginger paste
1 tbspgarlic paste
1 tspwhole jeera
5-6whole black pepper
2 tbsphaldi powder
2 tbspgreen chilli paste
1chopped tomato
4peeled potatoes
1 tspjeera powder
1 tspdhaniya powder
1 tbspkashmiri mirchi powder
1bay leaf
1 tspgaram
2 tbsplemon juice
to tasteSalt and sugar according
As required Hot water
1 cupmustard oil

Saved

Steps

1

Wash mutton pieces properly and marinate with lemon juice,1 tbsp salt, 1 tbsp haldi, jeera power and dhaniya powder. Keep aside for 30mins.
2

Heat pressure cooker then add sufficient oil and fry potatoes till golden brown. Transfer potatoes in a bowl and in the same oil add bay leaf, whole jeera, whole black pepper, onions and fry till onions colour changes to golden brown.
3

Now add marinated mutton saute for few minutes then add ginger, garlic and chilli paste. After few minutes add tomatoes and stir for few more minutes. When masala will start discharging oil now add haldi powder, kashmiri mirchi powder, salt and sugar and again stir for 10 minutes.
4

Now add hot water as required and close the pressure cooker with lid and give 6 whistles or till mutton becomes soft
5

After that open the lid add garam masala powder with potatoes and again give 3 more whistles. Give 15 mins standing time. Serve mutton curry with plain white rice/ dehradun rice.