This is my take on the yum yum sauce that is served at Japanese hibachi restaurants. It is spicier than what you get in the restaurants but so good.

You know, the white-pink stuff they serve with hibachi. Buttery, sweet, salty, tangy, and easily customizable. Great for fried rice!

I was visiting my aunt and I told her that I was looking for something delicious to cook and she showed this awesome recipe! I make this sauce at least twice per week, it is so addictive!

Excellent!! Especially with grilled chicken!!

My girlfriend n i made this together...she likes sweet sauces n i like meaty so we came up with this. Hope u like it as well as we do. 😉

Use this to marinate meats, stir fry, or dishes like general tso chicken! You can also use as a dipping sauce. Adjust flavor to your preferences easily.

This sauce you can use for pizza, pasta, noodle, pavbhaji.....

This spaghetti sauce it's from my mother she never used precise quantity so go for your own discretion and enjoy it. You can add ingredients in any order.

I hate having to remember recipes, so I just cook up a batch of this and have it on hand.I use this sauce in basically everything I cook. Feel free to add sugar, thin it out with water, etc. and you'll find there are so many things you can make with it. With this amount, you'll probably use it up pretty quickly, so there's no need to freeze it. Recipe by Team yokin

I wasn't a big fan of store-bought sesame sauce since the sesame flavor is too strong for me. But I added more ingredients with strong flavors and aromas such as miso and garlic. Now I find it really tasty and easy to eat.You can swap the amount of mirin and sugar. You can enjoy both types, thick and thin. Recipe by *3103*

I thought of a sesame sauce for ramen noodle salads and bang bang chicken.The sauce is pretty sweet, so adjust the sugar as you taste.If you plan to serve this to children, replace the sake for water as you won't burn off the alcohol. Recipe by 1630412