Steps
- 1
Wash urad dal and rice.
- 2
Now mix both of them and add curd and salt.
- 3
Give rest for 4 hours.
- 4
Now crush it (khiru dardaru rakhvu) and then add soda and mix it well.
- 5
Now take a plate and grease it with oil, add the khiru, sprinkle black pepper and steam it for 10 minutes.
- 6
Now cut pieces and serve with chutney.
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